These sashimi knives all come from Japan. They are equipped with long-thin blade, wood or plastic handle, durable construction, and limited time warranty. If you like sashimi and sushi, you can consider buying one. These five products offer you best choices. Don’t hesitate to have a look and read the following introduction.
1. YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5″ (270mm)- Made in Japan
The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.
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2. Non-stick Sushi Chef’s Knife
This chef’s knife is ideal for sushi, but would work great for cutting almost anything. The non-stick coating and integrated holes in the blade help to prevent food from sticking. This will allow you to cut faster, easier and more frustration free. The coating allows this knife to glide effortlessly through raw fish, vegetables, meats, cheeses and more.
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3. Kotobuki Seki 8-3/8-Inch Yanagi Knife
This knife has a high quality stainless blade that keeps its edge and is easy to clean. This long single-edged knife comes with a sharp pointed tip whose shape resembles a willow leaf is an essential tool for sushi chefs. What’s more, the single edged allows for precise smooth cuts. Plus, the product dimensions are 13*1.1*0.8 inches.
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4. Mercer Cutlery Asian Collection Yanagi Sashimi Knife
This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance Mercer — a company name highly regarded in the culinary trade — is synonymous with quality, professional cutlery. A leader in the industry for more than 30 years and the predominant supplier to more than 90% of culinary academies in North America, Mercer brings you the finest tools used by the industry.
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5. Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
This Yanagiba knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material.
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