Maximize the flavor of your baking food with a baking stone. There are a variety of baking stones come in different sizes and shapes on the market. Many of these stones are made of high-quality material to withstand thermal shock or high oven temperatures. Some allow you to bake a variety of foods including pizza, breads, rolls, biscuits and more.
1. Wilton 15-Inch Ceramic Pizza Stone
Made of high-quality material, this Wilton 15-Inch Ceramic Pizza Stone always delivers perfect results and provides years of baking perfection. Thanks to the porous surface, this pizza stone absorbs extra moisture during baking for crisp crusts. Since there are no hot spots, your food will bake evenly, ensuring maximum flavor each time. Additionally, this pizza stone also comes with a heavy-duty chrome plated rack for effortless serving and transportation.
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2. Old Stone Oven Pizza Stone Round
Equipped with a 16-inch diameter, this Old Stone Oven Pizza Stone Round is great for bakes family-sized pizza, breads, rolls, biscuits. This pizza stone heats evenly and retains heat well, keeping your pizza warm for a while after they come out of the oven. Made of firebrick material, it also features a flat surface area, making it easy to cut and remove slices right from the baking stone. In addition, this stone also withstands thermal shock so you don’t have to worry about any crack when changing temperature.
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3. Emile Henry Rectangular Baking Stone
Made in France of all natural materials, this Emile Henry Rectangular Baking Stone is able to withstand high oven temperatures for better performance. The glaze is micro-crazed for crispy crusts, making it great for baking breads and making pizza. For added convenience, you can also cut directly on the glazed stone without damaging or scratching the surface. Safe to use in dishwasher.
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4. Rada Cutlery Stoneware Round Pizza Baking Stone, 15 Inch, Made in USA
Capable of absorbing heat to maintain an even baking temperature, this Rada Cutlery Stoneware Round Pizza Baking Stone delivers the optimum baking result each time. It features a textured surface to create pizzeria-type crusts. Since this stone is naturally stick resistant, so you don’t have to season and re-season before every use. Best of all, you can directly put this stone into freezer to a pre-heated 400 degree oven without cracking the stoneware.
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5. Round Pizza Baking Stone 9 Diameter
Great for baking a variety of foods, including pizzas, breads, toast, pastries and more, this round pizza baking stone will be a great addition to your kitchen. It features a stick-resistant pan that does not absorb stains and odors. And the stone is non-absorbent and naturally stick-resistant for better baking results.
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