Whether you are a professional cook or a home maker who is passionate about cooking, the Victorinox chef’s knives are a must have in your kitchen. They are made especially to support all your cooking preparations like cutting, chopping, mincing, dicing, setting and more. For decades the victorinox knives are the most favourite knives of celebrity chefs and cooking professionals. They are well known for their supreme quality, durable materials and also for their ergonomic designs as well as being particularly developed for the preparation purposes of world class cuisine.
To buy a victorinox knife, one needs to have sound knowledge about the various types and styles. Though there are countless designs and varieties, you should be able to pick the right one if you go through the best ones given below. The below listed are the top 5 among the Victorinox knives that everyone must have in their kitchen.
Top 5 Victorinox Knives
1. Victorinox 5-Inch Mini-Chef’s Knife with Fibrox Handle –
This design is perfect for both starters and also for experts. It tackles a wide range of kitchen tasks, like chopping, mincing, slicing, dicing of both medium and smaller items. This knife is made of high carbon stainless-steel blade and so it provides maximum sharpness and edge retention. This knife also casts conical ground through length and depth for a wider break point.
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2. Victorinox Kitchen Cleaver-
This knife is ice tempered to sustain sharpness for a longer period of time. This blade is stamped from cold-rolled steel with bolsterless edge for the usage of entire blade. It is also easy to sharpen these knives. It has patented Fibrox handles that are slip resistant, and ergonomically designed to provide balance and comfort to the one using it.
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3. Victorinox 47508 3-1/4-Inch Paring Knife–
Though this knife looks small, it is capable of accomplishing bigger tasks in both home kitchen and in commercial kitchens. They can be used for parting and peeling purposes and to clean the meat. This knife can also be used while travelling coring, dicing, and mincing fruits and vegetable during camping and travel. They provide complete grip with its tempered handle.
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4. Victorinox 40520 Fibrox 8-Inch Chef’s Knife–
This is a multipurpose chef’s knives that are loved by chefs all over the world irrespective of their specialty cuisine type. These knives are very sharp, easy to handle and really inexpensive. For efficiently preparing delicate Japanese food like sushi, sashimi etc. these knives are the best. The 8 inch size of this knife can fit perfectly in anyone’s hand and they are also available in 10 inches.
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5. Victorinox 47547 10-1/4-Inch Wavy Bread Knife –
This knife has a beautiful black fibrox handle that offers excellent support while cutting chopping and mincing. They are apt for commercial kitchens as they can cut breads excellently without disturbing their texture and their delicate interiors. This knife is easy to wash and they are NSF approved too for ensuring the safety of users.This knife is made of cold rolled steel that can be sharpened with ease.
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