Make cutting, dicing and chopping of many different items from hard and soft vegetables to beef, pork or chicke easier than ever with hollow edge santoku knife. Hollow edge santoku knife is easy to handle and versatile, ideal for preparing meat, fish, and vegetables. The hollow edge allows foods to realease easier from the blade. A great piece for your kitchen.
1. Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Easy to use and sharp, the Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife is great for chopping, slicing, dicing everything from meat to vegetables. This Japanese-style cook’s knife features alternating hollows on blade’s sides to prevent food from clinging. The blade is made of high-carbon stainless steel for durability and perfect sharpness. Its tough polypropylene handle features full tang and traditional three rivets.
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2. Global G-48 – 7 inch, 18cm Santoku Hollow Ground Knife
If you are looking for a shape and quality multi-purpose knife, then you will be pleased with the Global G-48 – 7 inch, 18cm Santoku Hollow Ground Knife. Great for chopping, dicing, and slicing, this all-purpose 7-inch hollow-ground Santoku knife has high-tech molybdenum/vanadium stainless steel blades and features no bolster design allowing for full edge use and full-blade sharpening. The weighted hollow handle provides perfect balance.
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3. J.A. HENCKELS INTERNATIONAL Classic 7-inch Hollow Edge Santoku Knife
Good quality, sharp and works great for preparing meat, fish, and vegetables, the J.A. HENCKELS INTERNATIONAL Classic 7-inch Hollow Edge Santoku Knife is great for anyone looking for an inexpensive knife. The blade is made of stain-resistant carbon steel that’s hot drop forged for durability. It features gine-polished hollow razor edge, making it ideal for extra thin cutting. Comes with full-tang triple-rivet handle. Dishwasher safe but hand washing recommended.
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4. Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife
Combining the benefits of a cooks knife and a vegitable cleaver, the Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife is great for anything that needs to be sliced paper thin. It features double bolsters to provide heft and balance for effortless cutting. You can always get comfortable, secure grip thanks to its triple-riveted black handle with innovative contoured design. The kullened edge allows foods to realease easier from the blade.
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5. Global GS-37 – 5 1/4 inch, 13cm Santoku Hollow Ground Knife
Whether you are a professional chef or a serious home cook, the Global GS-37 – 5 1/4 inch, 13cm Santoku Hollow Ground Knife is a great help for chopping, dicing and slicing. This knife features stainless steel construction with slip free handle for long lasting durability. The hollow ground edges on blade allow for less drag and less sticking. Sharp, versatile and well made, this knife will become your favorite knife.
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