You will not find any kitchen where you will not find any stainless steel pan. The pan is used to make many things in kitchen. So you can say that any kitchen is just incomplete without it. No matter what you make cleaning stainless steel pans is a must after making any item in it. Make sure that you do not delay the cleaning. The cleaning should be done within half an hour or at least one hour. If you delay the cleaning then the leftover sticks on the pan more firmly and it becomes difficult to clean it.
Clean it properly to reuse it
If it the pan is cleaned properly then it can be used the next time. The size of each pan is different. If you are willing to make more food item then you should make it in big pan and if you are making it in small quantity then small pan is the best. Pan is flat so the food made in is cooked properly. If you are making vegetables then there is no need to put too much of oil. Put small quantity of oil and put the finely chopped vegetables in it for cooking. You can add salt and other spices as per your taste and enjoy the well cooked meal. After done cleaning stainless steel pans should not be ignored.
Liquid soap a must to for cleaning
Do not clean the pans simply with plan water, rather clean it with a soft cloth with little bit of liquid powder. Make sure that no liquid soap is left and this can be done by allowing more water to flow over the pan. After cleaning it, it is better if you wipe it so that there is no drop of water left over it. Many people wash the pan in haste and do not clean it properly. Cleaning stainless steel pans should be done in right way. After cleaning it for some time you should keep it upside down so that excess water does not remain in the pan.
You should have at least two pans one big and one small. Bigger is best when more stuff is to be made and the smaller one is best when little bit stuff is to be made. If making something for kids then smaller pan will be the best and food will be easy to make.
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