Delivering a great combination of quality, versatility and functionality, Lodge skillets make it easier to prepare a lot of recipes. You can use them for searing, sauteing, simmering, braising, baking, roasting, or frying. Some of them are made of cast iron, providing unparalleled heat retention and even heating and making them safe to work with a variety of heat sources.
1. Lodge Pre-Seasoned Skillet, Black
Makes pancakes, eggs, and bacon taste extra hearty with this Lodge Pre-Seasoned Skillet. Constructed of cast iron, this skillet provides superior heat retention and even cooking for best results. It comes with two handles for heavy lifting as well as two subtle side lips for pouring. Perfect for roasting a chicken, baking an apple crisp or frying up a mess of catfish, this pre-seasoned skillet will be an essential item in your kitchen.
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2. Lodge LCS3 Chef’s Skillet, 10-inch
Designed for your fancy cooks, this Lodge LCS3 Chef’s Skillet features cast-iron surface that is able to conduct heat better than any other material. It comes with sloped sides that are great for cooking omelets or sauteing. In addition, it is preseasoned to prevent food from sticking, but coating with oil or spray is recommended when use it. 10 inch diameter, 1-3/4″ deep.
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3. Lodge LCC3 Logic Pre-Seasoned Combo Cooker
Capable of preparing almost any recipe, this versatile pre-seasoned combo cooker is perfect for both kitchen and outdoor cooking. It features rugged cast-iron construction for slow and even heating. Pre-seasoned with vegetable oil formula, this unit is ready for immediate use. Backed by lifetime limited warranty for added convenience. 3-quart Dutch oven and 10-1/4-inch shallow skillet included.
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4. Lodge L17SK3 Pre-Seasoned Cast Iron Skillet, 17-inch
Made of cast iron, this skillet provides unparalleled heat retention and even heating. And this versatile cookware is great for searing, sauteing, simmering, braising, baking, roasting, and frying. For added convenience, this multi-functional item can be used with a variety of heat sources, including gas, electric, induction and ceramic-glass top stoves and ovens. Additionally, this cookware is pre-seasoned and ready-to-use.
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5. Lodge Pre-Seasoned Carbon Steel Skillet
Pre-seasoned with the proprietary vegetable oil formula and ready to use immediately, this Lodge carbon steel skillet is great for professional, home or camp use. It is made of 12 gauge carbon steel to provide excellent heating properties, so the pan heats up quickly and can also retain the heat needed for even cooking. And the handle angle is conducive for both stovetop and oven cooking. Works with a variety of heat sources.
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