Having trouble getting French bread to look and taste like the local baker’s? A french bread pan will be a great solution. The following five french bread pans provide long-lasting construction and superior heat conduction for even baking. Their nonstick surface also allows easy food releasing and cleanup. Pick one to bake your French bread to perfection every time.
1.Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan
Make baking gluten free french bread a breeze with the Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan. Featuring strong and durable, long-lasting construction, this french bread pan bakes 2 loaves at a time. Its dual coated, diamond quality, non-stick coating makes it easy to release food and clean. In addition, the air circulates freely around dough to create crisp, golden-brown crust. Dishwasher safe but hand-washing is recommended.
2.Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan
Quality, durable and works perfect, the Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan is great for anyone who loves french bread. Made of heavy-weight aluminized steel, this pan provides superior heat conduction and even baking results. The dual coated, diamond quality, non-stick coating allows for easy release of food and easy cleanup. It bakes 3 loaves at a time
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3.Chicago Metallic 69610 Professional Nonstick Perforated French Bread Pan
Now you can bake French bread that not only tastes great but also looks great with the Chicago Metallic 69610 Professional Nonstick Perforated French Bread Pan. This professional perforated French bread pan comes with two 16-by-4-inch curved holders to make two loaves of French bread. Its heavy-gauge steel construction with nonstick surface ensures easy food release and cleanup. Hand washing recommended.
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4.USA Pans 2-Well Perforated Italian Loaf Pan
Love baking french bread? The USA Pans 2-Well Perforated Italian Loaf Pan will be a great addition to your kitchen. Constructed of aluminized steel, this pan provides even heat distribution and maximum service life. It comes with 2 wells to allow for baking 2 loaves of bread at a time. The clear, non-stick, non-toxic baking surface makes food releasing and cleanup easy. The perforation allows air to circulate around the bread to create a beautiful golden crust.
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5. Perforated Aluminum French Baguette Dual Loaf Bread Pan
Enjoy perfectly baked french baguette every time using the Perforated Aluminum French Baguette Dual Loaf Bread Pan. Made of heavy gauge aluminized steel, this pan provides excellent strength and is topped with a non-stick silverstone surface for easy cleaning. The perforated pan bakes two French bread loaves and features center ridge that rises higher than the sides to keep the loaves separate. Easy to clean, bakes perfectly, this pan will do the job for all your baguette baking needs.
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