There are five kinds of 4-cup egg poachers. You can make use of them without bad taste and saving a lot of time, especially when you are in a hurry in the morning. They have good quality. Meanwhile, they can cook delicious omelets for your family. These egg poachers are easy to clean up. You must be careful when you touch the handle after cooking. The eggs are easy to take out of. They will never let you down. Just make an order now!
1. Excelsteel 18/10 Stainless 4 Non Stick Egg Poacher
The pan is stainless steel, providing steady even heat. Each of four egg receptacles is coated with a non-stick surface and the eggs will fall right out The eggs come out perfectly cooked. The glass lid allows you to check on the cooking progress without releasing the cooking steam. The egg cups are a little hot to touch so use a small potholder, part of a dish towel, or clean dry dishcloth. The wire handles detach easily.
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2. Simply Calphalon Nonstick 4-cup Egg Poacher with Cover
The Calphalon 4-cup egg poacher cooks jumbo-sized eggs in a few minutes. The egg cups are very high-quality nonstick as is the skillet underneath. The skillet is 8? in diameter and about 2? deep with straight sides. The cover is fairly heavy glass and gets very hot; the small cover handle can lead to a burn if you don’t use a potholder. Each cups have a verticle slot that is used to pick the cup up with a nice cool fork that worked flawlessly.
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3. Norpro Non Stick 4-Egg Poacher
This nonstick poacher fits easily into a frying pan and works very nicely poaching the eggs. It can be used in 10-inch to 12-inch skillets. The eggs end up being the right thickness and large enough to fill an English muffin. The handle in the center makes it easy to take it out of the pan when the eggs are done. It is easily cleaned and stacks among the pans when not in use. It recommends hand washing.
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4. Nordic Ware Non-stick Egg Poacher Insert for 10 Inch to 12 Inch Skillets
Each section is a rounded triangle, which is cute, and wider than a standard “cup” shaped poacher section. This allows the white of the egg to spread out a bit more and results in the white cooking more evenly. It also takes all of the mess out of making poached eggs. The eggs slid out of the cups without any effort at all. The nonstick surface ensures efficient cleanup. This cooker fits well in a 10? skillet.
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5. Demeyere 4-Cup Egg Cooker/Poacher
It includes directions on how to use the poacher with a few recipes that you can try to diversify the poacher’s use. The poaching system is removable, so the heavy pan and glass cover can be used for other cooking needs. The dishes are deep enough to handle larger eggs and the clean up is a snap. Having a glass top is terrific because you can watch the eggs as they cook and make sure they are not getting overdone.
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